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Green Chili—known as Hasi Menasinakayi (ಹಸಿ ಮೆಣಸಿನಕಾಯಿ) in Kannada—is the spark that brings life to Indian cuisine. While technically a fruit of the Capsicum plant, it is used as a spice and vegetable to provide heat, sharp flavor, and a hit of fresh green aroma. BEST BEFORE 6-10 DAYS Health & Nutritional Benefits Beyond the "burn," green chilies are surprisingly healthy when consumed in moderation: Metabolism Booster: The Capsaicin in chilies has a thermogenic effect, meaning it can slightly increase your metabolic rate and help burn calories faster. Rich in Vitamin C: Gram for gram, green chilies contain more Vitamin C than oranges! This helps with skin health, immunity, and iron absorption. Endorphin Release: Eating spicy food triggers the brain to release endorphins (feel-good hormones), which is why some people feel a "rush" or "high" after a spicy meal. Pain Relief: Capsaicin is a natural analgesic and is often used in topical creams to treat joint and muscle pain. Zero Calories: They add massive flavor to food without adding any fat or significant calories. order from aurakart.online Why order from AURAKART.online : Geniune service with best price and Get your order delivered to your doorstep at the earliest from dark stores near you and more offers and wide variety of products All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page. |
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